Discovering Foods for Cold Days
The cold in the Nordics doesn’t just touch the skin — it settles into the bones. That’s why food here isn’t just fuel, it’s comfort. It’s ritual. It’s warmth from the inside out.
At Taste of Nord, we believe that good food is part of what makes long winters beautiful. Below are some of our favorite Scandinavian comfort foods and pantry staples — simple, soulful, and deeply satisfying.
1. Yellow Pea Soup (Ärtsoppa)
A classic Thursday dish in Sweden, this thick yellow pea soup is hearty, filling, and traditionally served with mustard and pancakes.
2. Falukorv
This iconic Swedish sausage is a weeknight lifesaver — slice it, bake it with mustard and cheese, or fry it with potatoes. A true taste of home.
3. Mashed Potatoes + Gravy + Meatballs
There’s comfort, and then there’s this. Swedish meatballs with creamy mashed potatoes and rich gravy, topped with lingonberry jam, is a meal that soothes any soul.
➡️ Shop meatballs
➡️ Get lingonberry jam
4. Warm Cinnamon Buns (Kanelbullar)
Soft, buttery, and spiced with cardamom and cinnamon. These buns are made for fika and chilly afternoons by the window.
5. Hot Chocolate with Marabou
Melt down a few squares of Marabou chocolate in warm milk, and you’ve got the coziest winter drink imaginable.
Comfort, the Nordic Way
In Scandinavia, comfort is found in the simple things: a home-cooked meal, shared stories around the table, and ingredients that speak of seasons, heritage, and love.
Whether you’re warming up after a snowy walk or just craving something familiar, explore our full collection of comfort food classics in the shop.
