Discover the gentle yet richly spiced flavor of Abba Mästarmatjes, the mildest and most beloved matjessill in the Abba lineup. Sourced sustainably from the abundant stocks of North Atlantic herring, each piece carries authenticity from Sweden’s Bohuslän coast.

The secret lies in the slow maturation—this herring is cured in barrels with a unique blend of spices like cinnamon, nutmeg blossom, and the distinct aroma of padouk wood right in Kungshamn’s cool mountain cellar, allowing the flavors to harmonize perfectly. Traditionally served at Swedish midsummer celebrations, or deliciously paired with fresh boiled potatoes, sour cream, chives, and browned butter, it offers not just a meal but a cultural experience.

Marked for its low climate footprint, this product delivers culinary pleasure with a sustainable conscience. Indulge in a taste of Nordic heritage with every bite of this finely crafted delicacy from Sweden.