Dive into a swirl of tradition and flavor with Kalles Kaviar Randiga — a creamy, striped blend of smoked cod roe and fresh cream cheese that transforms any sandwich into a gourmet experience. Since 1954, Kalles has been a beloved staple on Swedish breakfast tables, capturing the essence of the West Coast’s pristine waters and artisanal craft.

This unique mix is created from carefully selected cod roe sourced primarily from the Norwegian Sea and Barents Sea, bringing a taste of the Nordic fishing heritage right to your plate. Made in the picturesque Swedish fishing town of Kungshamn, this mildly smoky and subtly tangy spread pairs beautifully with bread, snacks, or boiled eggs.

Embrace a piece of Sweden’s culinary heritage with every bite, and visit kalles.se for inspiring recipes and stories straight from the heart of the tradition. 🇸🇪