Imagine a flour that transforms your baking into a sensory delight — that’s exactly what KUNGSÖRNEN Vetemjöl Special delivers. Originating from the fertile fields of Sweden, this flour is carefully milled and sifted from locally grown wheat in Malmö and Strängnäs, ensuring premium quality in every grain.

What makes this flour special is its higher protein content compared to regular wheat flour, which results in dough with remarkable elasticity and strength. The outcome?

Light, airy breads and buns bursting with volume and texture that keep you coming back for more. Whether you’re crafting rustic loaves or a homemade pizza crust, this flour elevates your culinary creations with ease.

Bake a little more, knead a little longer, and unlock flavors that speak to tradition and excellence. From Swedish farms straight to your kitchen, it’s an invitation to bake better and taste the difference.

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