Semper’s Lantknäcke Gluten-Free Crispbread delivers a delightful crunch with every bite, crafted thoughtfully in Sweden. This thin, crisply baked bread blends traditional Swedish knäckebröd heritage with modern dietary needs by being gluten-free and lactose-free.

It’s fiber-rich, low in sugar, and vegan-friendly, reflecting a clean ingredient approach—free from palm oil and wheat starch. Each slice is infused with nourishing vitamins and minerals like iron, B vitamins, and iodine, enhancing its wholesome appeal.

The crispbread’s FODMAP-friendly nature makes it accessible to sensitive digestive systems, while maintaining the satisfying texture that knäckebröd lovers cherish. Whether you’re pairing it with savory spreads or enjoying it as a crunchy snack, Semper’s craftsmanship shines through, embodying a genuine Scandinavian tradition that embraces health without compromising on flavor or quality.

The origin in Sweden adds that extra assurance of superior Nordic quality and care.