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Vegegel Vegan Gelatin

Natural gel perfection, plant-powered

Vegegel Vegan Gelatin by DR OETKER 16g – Vegegel Vegan Gelantin

A plant-powered twist on a classic gelling agent for bold, ethical cooking.

  • ✅ Buy 3 or more – 10% off
  • ✅ Buy 6 or more – 15% off

Original price was: 7,84 €.Current price is: 6,52 €.

17% Off

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product description

Unlock the power of plant-based culinary creativity with Vegegel Vegan Gelatin from DR OETKER. This innovative vegan alternative to traditional gelatin invites you to experiment in the kitchen without compromising on texture or consistency.

Made from natural gelling agents including agar, fruit kernel flour, and konjac, this product stands out as a perfect choice for anyone looking to craft delicious, cruelty-free desserts and confections. Its cube-packaged 16-gram size is ideal for precise culinary use, bringing an eco-conscious and allergy-friendly twist to your recipes.

While the origin country is unlisted, DR OETKER’s trusted reputation ensures quality you can depend on. Whether making vegan panna cotta or spirited fruit jellies, Vegegel Vegan Gelatin delivers smooth, firm results every time.

Embrace a greener, cleaner way to gel that suits modern dietary values seamlessly.

  • 100% vegan and plant-based gelatin alternative

  • Made from natural ingredients like agar and konjac

  • Perfect for firm, smooth textures in desserts

  • 16g

per 100g/100ml
0

Gelling agents (agar (E406), fruit kernel flour (E410), konjac (E425)), maltodextrin.

We offer worldwide delivery. You can choose between tracked or non-tracked shipping. Express delivery options are also available. Shipping costs depend on the weight of the package and the speed of delivery you select.

additional information

Weight 0,066 kg

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