WASA Celebrating100 is more than just crispbread—it’s a century-long celebration of tradition and taste. Crafted with 100% whole grain rye flour, this thin, crunchy knäckebröd is sprinkled with sea salt and a harmonious blend of linseeds and poppy seeds, creating a delightful balance between nutty richness and salty brightness.

Revered for over 100 years, WASA has been a staple at Scandinavian tables, embodying wholesome nutrition and authentic flavor. Perfect on its own or as a sophisticated cracker paired with your favorite cheese or toppings, this brittle bread offers a crispy texture that complements any snack or meal.

Climate compensated and deeply rooted in heritage, WASA Celebrating100 brings a timeless Nordic snack with a wholesome twist to your kitchen—an invitation to savor tradition and nourish your body naturally.