Discover the crisp elegance of WASA Havreknäcke Fullkornsknäckebröd, a beautifully golden-baked crispbread crafted from wholegrain oat flour. With a wholegrain content of 57%, this bread elevates your snack time by combining rich fiber and protein in every bite.

Topped with oat flakes and boasting a mild, inviting flavor, it surprises with a crispy surface and an airy, brittle interior. Whether paired with savory or sweet toppings, this versatile crispbread is an ideal companion to any meal or snack moment.

Plus, it carries the added value of being 100% climate compensated, meaningful for environmentally conscious consumers seeking taste and responsibility. Every slice speaks to a tradition of quality baking with natural ingredients including wholegrain oats, rye, and wheat flour, fermented with natural sourdough for authentic flavor.

Embrace a snack that’s both nourishing and conscious—WASA’s wholegrain oat crispbread is more than food; it’s an experience.