Dive into the heart of Middle Eastern cuisine with SEVAN’s Bulgur Medium Pilaf, sourced directly from Turkey. Bulgur, a timeless staple, is made by parboiling, drying, and cracking durum wheat into different textures.

This medium-grain variety is perfect for wholesome, hearty meals and pairs wonderfully as a side to rich, saucy dishes. For an extra layer of flavor, lightly toast the bulgur in olive oil or butter before simmering it in water or broth.

Not only easy to prepare, bulgur is packed with fiber and protein, making it a satisfying and nourishing choice. Whether you’re crafting a traditional pilaf or experimenting with salads and stuffings, this hearty grain brings both texture and taste to your culinary creations.

Originating from Turkey, this bulgur carries an authentic taste of the region’s rich culinary heritage.