Discover the rich and wholesome taste of Lantgoda Surdegsbröd, a beautifully crafted sourdough bread from Sweden by PÅGEN. This unsweetened loaf bursts with natural flavor, showcasing an earthy, rustic character drawn from whole grain wheat, spelt (dinkel), and oats.

The bread’s distinctive texture and flavor are enhanced with golden flax seeds and wheat germ, while a touch of premium cold-pressed rapeseed oil from Österlen smooths each bite with subtle richness. Perfect for those who appreciate genuine, artisanal bread, this loaf supports a nourishing diet with its balanced fiber and protein content.

Enjoy it sliced fresh, toasted, or paired with your favorite spreads for a taste experience that transports you to the heart of Swedish baking tradition. Crafted in Sweden, this bread embodies authenticity and quality with every bite.🥖🌾