Discover the authentic taste of Sweden with Leksands Surdeg Fäbodknäcke, a luxurious and robust sourdough crispbread. This dark and hearty knäckebröd combines the richness of malt and the crunch of flaxseed, baked lovingly with locally sourced rye flour and pure spring water.

Since 1817, Leksands has perfected this traditional recipe to deliver not just a snack, but a genuine sensory experience that elevates everyday moments. Its distinctive flavor profile and satisfying texture make it an ideal companion for cheeses, spreads, or simply enjoyed on its own.

Crafted in Sweden, this crispbread reflects a commitment to quality, heritage, and natural ingredients, ensuring every bite honors centuries-old baking traditions. Whether you’re seeking a wholesome breakfast or a flavorful snack, Surdeg Fäbodknäcke invites you to savor the bold, authentic spirit of Scandinavian cuisine.

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