Discover the secret to irresistibly moist and firm gluten-free bread with Schär ’s Pofiber Gluten-Free fiber flour. Crafted from carefully purified and dried Swedish potatoes, this finely milled fiber flour absorbs large amounts of liquid, enhancing dough consistency and bread texture.

Whether you’re baking bread that stays soft longer or using it as a healthier alternative to breadcrumbs in coatings and crumbles, Pofiber is your versatile kitchen ally. Beyond its baking benefits, this product boasts an impressively high fiber content and is low FODMAP-certified, making it a thoughtful choice for digestive health.

It combines traditional Swedish craftsmanship with modern nutritional needs, helping you create delicious, fiber-rich dishes from scratch. Elevate your gluten-free baking experience with this innovative potato-based ingredient straight from Sverige, and enjoy every slice with confidence and flavor.