Discover the timeless taste of Polarkaka, the soft rye bread classic from Norrland, Sweden. This traditional bread carries with it the essence of northern heritage, once baked directly on the hot griddle for that perfect texture.

Polarkaka offers a slightly chewy, flavor-packed experience, ideal for smörgåstårtor or simply enjoyed on its own. Free from milk and preservatives, this bread reflects a commitment to wholesome, natural ingredients and sustainable practices—baked sustainably with wind power and packaged in recyclable materials.

Polarkaka embraces the Polarmetoden™, meaning it is flash frozen right after baking to lock in freshness and flavor. This bread is perfect for freezing at home and thawing as needed, making it a convenient staple.

Made in Sweden’s Norrland region, every slice is a taste of tradition and care, bringing you a little closer to the northern wilderness.