Discover the authentic taste of Swedish baking with PÅGEN’s Råglevain, a rustic sourdough bread crafted with malt and sprouted rye kernels. This loaf is not just bread; it’s a story baked with flour milled from locally grown grains right in PÅGEN’s own mill.

The few, natural ingredients guarantee no unnecessary additives — just pure flavor. Bite into the golden, crisp crust that crackles with every crunch and savor the subtly tangy undertones that make this bread truly special.

It’s a perfect companion for any meal, whether spread with creamy butter or topped with your favorite savory or sweet toppings. Proudly made in Sweden, this bread embodies tradition and craftsmanship, ideal for those who seek nourishment and authenticity in every slice.

Elevate your baking experience with a bread that connects you to the heart of Scandinavian grain culture.