Discover the magic of RISENTA’s Rice Flour, a premium gluten-free staple sourced from Italy. Naturally free from gluten and neutral in taste, this rice flour is a versatile kitchen hero.

Its starch content acts as a natural binder, making it perfect for thickening soups and sauces with ease. Beyond its functional role, it imparts a delightful crispness to pie crusts, waffles, and pancakes, elevating everyday baking to new heights.

For those embracing gluten-free lifestyles, RISENTA’s rice flour is the secret weapon for creating delicious breads and cakes that don’t compromise on texture or flavor. Whether you’re thickening your favorite dishes or whipping up gluten-free treats, this rice flour’s fine texture and natural properties make every recipe a success.

Embrace quality, embrace flavor, and let your culinary creativity soar with a product proudly originating from Italy.