Vanilla is not just a spice; it’s an experience. Originating from the orchid family, the vanilla plant produces long, slender pods known as vanilla beans, treasured for their rich aroma and unique flavor.

The vanilla pods themselves undergo a meticulous curing process lasting up to five months, transforming fresh, almost flavorless pods into the deeply fragrant black sticks that home bakers and chefs covet. With this KOCKENS Vanilla Pod Jar, you hold a piece of that tradition from Sweden, crafted to elevate your desserts—like crème brûlée, vanilla ice cream, and sauces—to exquisite levels.

To unlock the full flavor, simply make a lengthwise slit in the pod and scrape out the tiny black seeds—the heart of the vanilla essence. Alternatively, simmer the pod in your recipe and remove it before serving.

A small jar with big potential to transform ordinary sweets into something extraordinary—vanilla is an art, and this jar is your brush. 🇸🇪