Unlock the power of plant-based culinary creativity with Vegegel Vegan Gelatin from DR OETKER. This innovative vegan alternative to traditional gelatin invites you to experiment in the kitchen without compromising on texture or consistency.

Made from natural gelling agents including agar, fruit kernel flour, and konjac, this product stands out as a perfect choice for anyone looking to craft delicious, cruelty-free desserts and confections. Its cube-packaged 16-gram size is ideal for precise culinary use, bringing an eco-conscious and allergy-friendly twist to your recipes.

While the origin country is unlisted, DR OETKER’s trusted reputation ensures quality you can depend on. Whether making vegan panna cotta or spirited fruit jellies, Vegegel Vegan Gelatin delivers smooth, firm results every time.

Embrace a greener, cleaner way to gel that suits modern dietary values seamlessly.