Discover a crisp sensation with WASA’s Thin Whole Grain Wheat Crispbread, known as Tunn Vete Fullkornsknäckebröd in Sweden. This delicate yet hearty crispbread is crafted with 52% whole grain wheat flour, infused with the tang of traditional sourdough, and topped with nutrient-packed quinoa and a sprinkle of sea salt for an irresistible crunch.

Its mild, rounded flavor perfectly balances the rustic character of whole grains with the subtle saltiness, making it an ideal companion to both classic and inventive toppings 🍞✨. Originating from Sweden, a country celebrated for its clean, sustainable food production, this crispbread is not only a tasty choice but also a 100% climate-compensated product, reflecting WASA’s commitment to the environment.

Whether enjoyed as a wholesome snack or a foundation for your favorite spreads, it combines tradition, nutrition, and sustainability in every bite.